Land Grant – 1862 Ale – In 1862, President Lincoln signed the Morrill Act into law, giving the American populous the opportunity to seek a higher education. It called for one great state university in each state, and inadvertently led to tailgate parties, marching bands, fight songs and Bowl Games. Our 1862 Ale –a dry-hopped American take on the classic German beer– combines the crisp clean flavor of German Noble hops with the floral aromatics of American hops.
Jackie O’s – Gose – Stainless conditioned, mixed culture beer brewed with salt and coriander. No kettles were soured in the making of this beer.
Wicked Weed – Montmaretto – Montmarretto begins as a light amber sour. Aged in 325 liter cabernet barrels it then undergoes secondary fermentation on a pound per gallon of cherries. A portion of the beer was aged in barrels with almonds to impart an amaretto character to the final beer. The barrels were then blended until the perfect balance was struck.
Brewery – Sierra Nevada Beer – Bigfoot Style – Barleywine ABV – 9.6% IBU – 90 IBUs Bigfoot is a…
Brewery – Motorworks Brewing Company Beer – V Twin Style – Vienna Lager ABV – 6% ABV IBUs – 24…
Brewery – Motorworks Beer – Rollcage Red Style – Red Ale ABV – 6.5% IBUs – 50 IBUs Starting with…
Motorworks – Indy IPA – This American IPA is filtered and bittered with high alpha hops from the Pacific Northwest. The color is sunset orange and hazy with floral and herbal aromas. Grapefruit and orange on the palate, while also exhibiting some pineyness. Drying in the finish but supported with pale malt and a medium body.
Sam Adams – Hopscape – Four types of West Coast hops add bold notes of pine and juicy grapefruit to this deep golden wheat ale, for a crisp flavor that’s a refreshing escape from winter’s lingering chill.
Sam Adams – Fresh As Helles – The soft citrus of orange blossom adds a bright accent to the slightly sweet honey malt notes in this Helles lager, leading to a round, smooth finish.
Urban Artifact – Thoroughbred – Imperial Amber Lager aged in Bourbon barrels with Brettanomyces claussenii.
Wild Cultures – Urban Artifact Lactobacillus, Sacaromyces Pastorianus, Brettanomyces Claussenii.