Five Farms Irish Cream Expands Into New Markets

 

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Five Farms Irish Cream Liqueur has announced the next nine states in its rollout plan. Starting this week, the product is shipping to:

  • Iowa
  • Oregon
  • Washington

Five Farms will then start shipping to these six states by the end of July:

  • Alabama
  • California
  • Maryland
  • Massachusetts
  • New York
  • North Carolina

Additional states will launch in August and September, with availability in 30 total states by October and full national distribution by early 2019.

Five Farms is a single batch Irish Cream Liqueur from County Cork, Ireland, that derives its name from the five family-owned farms in the region that provide the product’s rich dairy cream. It is made with premium 10-year-old, triple-distilled Irish Whiskey, and contains 10% Irish Whiskey while most brands use less than 1%. This difference is significant, resulting in an intensity of whiskey flavor that sets Five Farms apart from every other Irish Cream Liqueur in the world.

The brand has enjoyed a successful early launch in Missouri and Wisconsin, and was awarded the Chairman’s Trophy at the 2018 Ultimate Spirits Challenge with a score of 97, the highest score ever awarded to an Irish Cream at this prestigious competition.

“The response to this brand has been remarkable,” said Mick Harris, president of Holladay Distillery. “Both retailers and consumers have been excited by the authenticity, the quality, and the taste of Five Farms. Demand is high and we’re working hard to get it into as many hands as possible.”

Five Farms is a true farm-to-table product, crafted from single batches of fresh cream that are combined with Irish Whiskey within 48 hours to become authentic Irish Cream Liqueur. Additional rollout states will be announced soon.

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